LADIES WHO LUNCH
Guests Greeted with Passion Fruit Mint Iced Tea- so Deeeeelicious!
Hors D’oeuvres
Cucumber and Mint Canapés
Asian Vegetable & Mint Summer Rolls
with Rosemary, Plum and Ginger
Watermelon Cubes with Feta Mousse, Basil, Balsamic and Mint
A Beautiful Buffet
with Frizzled Leeks, Goat Cheese, Colorful Julienned Vegetables
Mediterranean Grilled Shrimp
over Bibb Lettuce & Shaved Radicchio
with Frizzled Leeks, Goat Cheese, Colorful Julienned Vegetables
Grilled Salmon Nicoise
with Tomato, Cucumber, Cornichons, Nicoise Olives, Petite Boiled Egg, Cannelini Beans, Haricots Verts
Warm Goat Cheese Soufflé out of the oven
Tomato Provencal
Slow Roasted with Parmesan, Lemon and Thyme
Warm Silver-Dollar Rolls with Herb Butter
Sweets
Clarice’s Home-made Thin Mints – shush!
Mini Chocolate Eclairs
Tres-Petite Red Velvet Cupcakes
Coffee passed in Demitasse cups with Sugar Cubes