Happy Birthday from "The HOLY LANDS"
Hors D’oeuvres
Kofta Kebobs
Meat kebobs with Mint, Parsley and Pine Nuts served with Harissa
Lamb Samosas
with Mint Chutney and Lebanese Yogurt Sauce
Bowls of Dates, Figs & Dried Mango
Spiced Marcona Almonds, Marinated Olives
Devine Hummus
Topped with Olives, Parsley, Pine Nuts, Fried Chick Peas & Mint served with Sesame Pita Chips
Birthday Dinner with Family Style Platters
Oven-Roasted Halibut
with Smoked Tomatoes & Chilies, Roasted Pine Nuts
Parsley Crusted Lamb Chops with a Fig Jus
Sides of Assorted Arabian condiments
Shuug Sauce, Harissa, Cucumber Mint Yogurt Taziki, Cilantro Chutney, Mango Chutney - Hallelujah!
Shaved Salad
with Crispy Greens, Apples, Mint with Currants, Toasted Almonds, Sesame Seeds, Honey and Lime
Grilled Eggplant
dusted with Za'atar served with Lemon Tahini
Basmati Rice
with Toasted Pistachios, Grilled Onions, Roasted Diced Butternut Squash and Mango
Heirloom Tomato Salad
with Parsley, Chick Peas, Cucumber, Mint, Lemon, Red Onion
Grilled Flatbreads
dusted with Smoked Paprika and Garlic Oil
Sweets
Toasted Almond Torte
with Cinnamon Whipped Cream and Berries
Mint Tea
served in colorful Moroccan Tea Tumblers
Birthday Magic